Our Menus
Raw Bar
Oysters. Simply put, it’s what we do here at Earl’s Premier! We’ve cultured some amazing relationships with the finest oyster farmers from both the East and West coasts. The logistics of our oyster program require quite a bit more attention than the average programs, but at the end of the day, we’re able to source the freshest, highest quality farm-raised oysters available here in the Midwest. We think the effort shows and hope you will as well!
Oysters on the Half-Shell
Served with House Cocktail Sauce, Cava Mignonette, Horseradish Ice and Fresh Lemon
Classic Chilled Shrimp Cocktail
Served with Sauce Premier, House Cocktail Sauce and Fresh Lemon
Chilled Canadian Snow Crab Cluster
Served with House Cocktail Sauce, Drawn Butter and Fresh Lemon
Whole Chilled Split Lobster
Served with Sauce Premier, House Cocktail Sauce, Drawn Butter and Fresh Lemon
Crudo*
Rotates daily, Inquire with your server
Chilled Peel N’ Eat Shrimp
A Pound of Chilled Shrimp with Old Bay Seasoning, House Cocktail Sauce, and Fresh Lemon
Tuna Tartare*
Yellowfin Tuna / Calabrian Chili / Lemon / Charred Sourdough
Chilled Shrimp Escabeche
Argentinian Red Shrimp / Sour Orange / Avocado / Corn Tortillas
Miles’ Tinned Fish Program
Changes Daily, Please Inquire with Server
Fancy Seafood Towers
A Variety of Raw and Cooked Seafood Served with Seasonal Accompaniments
No.1 6 Oysters / Cocktail Shrimp / Crudo / Tuna Tartare
No.2 12 Oysters / Cocktail Shrimp / Crudo / Tuna Tartare
No.3 16 Oysters/ Cocktail Shrimp / Crudo / Tuna Tartare /
Snow Crab Cluster
Consuming raw or uncooked food is at your own risk. Wash it down with a frozen G&T and all will be fine.
Dinner
Offered from 4pm – close
Starters
Burrata
Spring Pea-Pistachio Pesto / Pea Shoots / EVOO / Ciabatta
Jalapeño-Artichoke Spread
Lump Crabmeat / Three Cheeses / Butter Crackers
Hot Honeyed Hush Puppies
Aleppo Chili / Soft Butter / Sea Salt
Hummus
Crunchy Chickpea / Feta / Walnuts / Seeded Cracker
Pimento Cheese Dip
Sea Salt Potato Chips
Fried Clam & Lobster Sliders
Clam Strips / Lobster Salad / Gem Lettuce / Griddled Butter Bun
Soups | Salads
New England Clam Chowder
Yukon Gold Potatoes / Bacon / Fried Saltines
NOLA Chicken and Shrimp Gumbo
Andouille Sausage / Dirty Rice
Chilled Sweet Corn Vichyssoise
Chilled Crabmeat / Cream / Potato / Fresh Chive
Market Green Salad
Feta / Citrus / Avocado / Walnuts / Champagne Vinaigrette
Earl’s Gem Salad
GDF Fresh Cheese / Radish / Seeded Granola / Shallot Vinaigrette
Entrees
Crispy Fried Cod
Jalapeño-Dill Tartar Sauce / Malt Vinegar
Earl’s Original Chicken
Half Red Bird Chicken / Piri Piri / Charred Broccolini / Lemon
Maryland Crab Cake
Sweet Corn / Cherry Tomatoes / Old Bay Remoulade
Daily Fresh Catch
Changes Daily, Please Inquire with Server
Bangs Island Mussels
White Wine / Butter / Garlic / Fresh Herbs / Ciabatta
Classic Wagyu Cheeseburger*
House Sauce / American Cheese / Lettuce / Tomato / Onion / Fries
New England Lobster Roll
Poached Lobster / Mayonnaise / Chive / Split-top Bun
French Fries
Lunch
Offered from 11am – 4pm
Starters
Burrata
Spring Pea-Pistachio Pesto / Pea Shoots / EVOO / Ciabatta
Jalapeño-Artichoke Spread
Lump Crabmeat / Three Cheeses / Butter Crackers
Hot Honeyed Hush Puppies
Aleppo Chili / Soft Butter / Sea Salt
Hummus
Crunchy Chickpea / Feta / Walnuts / Seeded Cracker
Pimento Cheese Dip
Sea Salt Potato Chips
Fried Clam & Lobster Sliders
Clam Strips / Lobster Salad / Gem Lettuce / Griddled Butter Bun
Maryland Crab Cake
Sweet Corn / Cherry Tomatoes / Old Bay Remoulade
Soups | Salads
New England Clam Chowder
Yukon Gold Potatoes / Bacon / Fried Saltines
NOLA Chicken and Shrimp Gumbo
Andouille Sausage / Dirty Rice
Chilled Sweet Corn Vichyssoise
Chilled Crabmeat / Cream / Potato / Fresh Chive
Earl’s Gem Salad
GDF Fresh Cheese / Radish / Seeded Granola / Shallot Vinaigrette
Market Green Salad
Feta / Citrus / Avocado / Walnuts / Champagne Vinaigrette
Entrees
Crispy Fried Cod
Jalapeño-Dill Tartar Sauce / Malt Vinegar
Marylander Club Jr.
Crab Cake /Shrimp Salad / Bacon / Lettuce /Tomato / Mayo
GBD (Golden, Brown and Delicious) Oysters
Chubby Oysters / Cole Slaw / Remoulade
Bangs Island Mussels
White Wine / Butter / Garlic / Fresh Herbs / Ciabatta
Classic Wagyu Cheeseburger*
House Sauce / American Cheese / Lettuce / Tomato / Onion / Fries
New England Lobster Roll
Poached Lobster / Mayonnaise / Chive / Split-top Bun
French Fries
Cocktails
Frozen Gin & Tonic
J. Rieger & Co. Midwestern Dry Gin, tonic, lime
Featured Frozen
rotating seasonal selection
Two Eagles Martini
vodka, toasted caraway, castelvetrano
Evening in Paradise
vodka, gin, bitter bianco, coconut, lemongrass
Coupe de Soleil
vodka, aloe, lemon, coconut
Tim’s Cup
rum, px sherry, port, maple, pineapple, lemon
Brooksider
london dry gin, basil, citrus
Cold Fashioned
whiskey, maraschino, vermouth, bitters
Crescent City
High West Cask Collection, toasted banana, bitters
Island Dove
blanco tequila, guava, passionfruit, lime, arbol chili
Wine List
SPARKLING
pinot blanc/chardonnay/pinot noir – JB Adam ‘Les Natures’ Alsace, FR NV
fine bubbles, pie crust, white flowers
pinot noir / chardonnay – Contratto Extra Brut ‘Millesimato’ Piemonte, IT 2019
lemon mousse, toasted almond, timeless elegance
chardonnay – Le Mesnil ‘Blanc de Blancs’ Grand Cru Champagne, FR NV
lemon curd, biscuits, chalky soils
chenin blanc – Domaine Huet ‘Vouvray Pétillant’ Loire Valley, FR 2019
golden pineapple, honeysuckle, minerality
chardonnay / pinot noir / pinot meunier – Bérêche et Fils ‘Brut Réserve’ Champagne, FR NV
asian pear, apricot, herb garden, cult Champagne
chardonnay / pinot noir – Laurent-Perrier ‘Grand Siècle no. 26’ Champagne, FR NV
candied lemon, hazelnuts, honeysuckle
pinot noir – Vouette et Sorbée ‘Fidèle’ Champagne, FR NV
nectarine, lively, organic cult classic
SPARKLING ROSÉ
pinot noir / chardonnay – Schramsberg ‘Mirabelle’ Brut Rosé North Coast, CA NV
raspberry compote, guava, tingly bubbles
pinot noir / chardonnay – Billecart-Salmon Brut Rosé Champagne, FR NV
wild currants, fine mousse, benchmark pink Champagne
lambrusco di sorbara – Cantina Carafoli ‘L’Onesta’ Emilia-Romagna, IT NV
red apple, violets, cheese board wine
STILL WHITE
albariño – DO Ferreiro Rias Baixas, ES 2023
sea spray, bay leaf, old-vine albariño from landmark producer
assyrtiko – Mylonas Winery Attica, GR 2023
crisp, honeydew, Santorini coastlines
chardonnay – Domaine Albert Bichot ‘Chablis’ Bourgogne, FR 2022
chiseled complexity, lemon orchards, aperitif hour
chardonnay – Domaine Serrigny ‘Savigny-les-Beaune’ Bourgogne, FR 2022
traditional white burgundy, stony lemon, lasting finish
chardonnay – DuMOL ‘Isobel’ Charles Heintz Vineyard Sonoma, CA 2021
sharp flint, briny citrus, lemongrass, seaside chardonnay
chardonnay – Thevenet et Fils ‘Macon-Pierreclos’ Bourgogne, FR 2023
apple blossom, clarified butter, lime zest
chenin blanc – Arnaud Lambert ‘Les Parcelles’ Loire Valley, FR 2023
linden blossom, ripe pear, beeswax
cortese – Castello di Tassarolo ‘Orsola’ Piemonte, IT 2023
orange blossom, chamomile, understated elegance
grüner veltliner – Leth ‘Reid Steinagrund’ Wagram, AU 2023
yellow apple, peppery spice, elegant finish
hondurrabi – Bodegas Itsas Mendi ‘7’ Basque Region, ES 2020
groundbreaking txakoli, stone fruits, sage
marsanne/roussanne – Paul Jaboulet Aíne ‘Chevalier de Sterimberg’ Rhône Valley, FR 2020
apricot, jasmine, almonds
melon de bourgogne – Famille Lieubeau ‘Bel Abord’ Muscadet Sèvre et Maine, FR 2021
salty minerality, white fruits, oyster’s best friend
pinot blanc/chardonnay/sauvignon blanc – Kellerei Terlan ‘Cuvée Terlaner’ Alto Adige, IT 2023
historic Italian co-op, lemon balm, fresh pear
pinot grigio – Domini del Leone Veneto, IT 2022
zesty, seaside vineyards, white flowers
sauvignon blanc – Lucien Crochet ‘Le Chêne Marchand’ Loire Valley, FR 2022
elegant acidity, honeysuckle, pioneer of Sancerre
sauvignon blanc – Momo Marlborough, NZ 2022
kiwi, river stones, grilled fish companion
sauvignon blanc – Paul Cherrier ‘Sancerre’ Loire Valley, FR 2023
greengage plum, crushed white quartz, preserved lemon
sauvignon blanc – The Ojai Vineyard ‘McGinley Vineyard’ Santa Ynez Valley, CA 2022
barrel-fermented sauvignon, tart apricot, rich
sauvignonasse – Klet Brda ‘Krasno’ Goriška Brda, SI 2020
indigenous Slovenian white wine, elderflower, bitter almond
voskehat – Zulal Wines Vayots Dzor, AM 2020
ancient armenian variety, lemon curd, savory herbs
STILL ROSÉ / ORANGE
hondurrabi beltza – Txomin Txakoli Rosado Txakoli, ES 2023
cherry skins, grapefruit, founding father of Txakoli
grenache blend – Commanderie de la Bargemone. Provence, FR 2023
delicate aperitif, fresh raspberries, blossoms
pinot gris / muscat / tocai friulano / gewurztraminer – Stolpman ‘Love You Bunches’ Orange Santa Barbara, CA 2022
ripe pineapple, grapefruit zest, savory soda pop
gamay – Domaine Pral ‘Beaujolais Rosé’ Beaujolais, FR 2023
rosehips, patio dates, zippy red fruits
STILL RED
pinot noir – Ayres ‘Lewis Rogers Lane’ Willamette Valley, OR. 2021
blackcurrant, potpourri, grainy tannins
pinot noir – Division Wines Willamette Valley, OR 2022
wild strawberries, foraged mushrooms, bright acidity
pinot noir – Domain Dujac ‘Morey-St Denis’ Bourgogne, FR 2022
black plum, cracked pepper, damp earth
schiava – Alois Lageder Alto Adige, IT 2022
fresh cherry, wet stones, white pepper
malbec – El Hijo Prodigo Mendoza, AR 2021
warm nights on the patio, raspberry, vanilla bean
bordeaux blend – Chappellet ‘Mountain Cuvee’ Napa Valley, CA 2022
boysenberry, roasted coffee beans, barrel spice
cabernet sauvignon – Domaine Eden Santa Cruz, CA 2018
dark cherry, toasted nuts, leathery tannins
cabernet sauvignon – Snowden Vineyards ‘Dum Spiro Spero’ Napa Valley, CA 2020
sweet cherry, leather, espresso