Our Menus

Open Monday – Thursday until 9pm
& Friday – Saturday until 10pm

Raw Bar

Oysters. Simply put, it’s what we do here at Earl’s Premier! We’ve cultured some amazing relationships with the finest oyster farmers from both the East and West coasts. The logistics of our oyster program require quite a bit more attention than the average programs, but at the end of the day, we’re able to source the freshest, highest quality farm-raised oysters available here in the Midwest. We think the effort shows and hope you will as well!

Oysters on the Half-Shell

26* | 48*

Served with House Cocktail Sauce, Cava Mignonette, Horseradish Ice and Fresh Lemon

Classic Chilled Shrimp Cocktail

Served with Sauce Premier, House Cocktail Sauce and Fresh Lemon

Crudo

MP*

Rotates daily, Inquire with your server

Chilled Peel N’ Eat Shrimp

A Pound of Chilled Shrimp with Old Bay Seasoning, House Cocktail Sauce, and Fresh Lemon

Tuna Tartare*

Yellowfin Tuna / Calabrian Chili / Lemon / Charred Sourdough

Earl’s Ceviche

24*

Shrimp / Scallops / Tomatoes/ Cucumbers / Avocado /
Radish / Tostadas

Chilled Lobster Cocktail

Poached Maine Lobster / Avocado / Gem Lettuce / Marie Rose Sauce

Fancy Seafood Towers

80* | 110* | 150*

A Variety of Raw and Cooked Seafood Served with Seasonal Accompaniments

No.1 6 Oysters / Cocktail Shrimp / Crudo / Smoked Fish Spread

No.2 12 Oysters / Cocktail Shrimp / Crudo / Smoked Fish Spread

No.3 16 Oysters/ Cocktail Shrimp / Crudo / Smoked Fish Spread / Lobster Cocktail

*The KCMO Health Department would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your server with any known food allergies.

Dinner

Kitchen open until 9pm Monday – Thursday
& 10pm Friday – Saturday

Starters

Burrata

Sweet Pepper Jam / Pistachio-Thyme Pesto / Ciabatta

New England Smoked Fish Spread

Horseradish / Dill / Red Onion / Crackers

Steak Tartare

26*

Pickled Mustard Seed / Shallot / Caper / Egg Yolk / Anchovy Aïoli

Crab Guacamole

Lump Crab / Smashed Avocado / Serrano / Cilantro / Corn Tortilla

Eastern Shore-Style Crab Dip

Three Cheeses / Old Bay Seasoning / Crackers

Oysters Rockefeller

Spinach / Pernod / Parmesan / Breadcrumb

Scallops Casino

Bacon / Parsley-Garlic Butter / Breadcrumb / Lemon

Bacon-Wrapped Shrimp

Lemon Pepper / Worcestershire Sauce / Horseradish Cream

Tots & Caviar

Tater Tots / Sustainable Caviar / Crème Fraîche / Dill

Fried Lobster Sliders

Crispy Marinated Vegetables / Chili Crunch Mayonnaise

Bread Service | Soups | Salads

Warm Demi Baguette

Cheddar Bay Biscuits

Southern-Style Hush Puppies

New England Clam Chowder

8 | 13

Yukon Gold Potatoes / Bacon / Fried Saltines

NOLA Chicken and Shrimp Gumbo

9 | 13

Andouille Sausage / Dirty Rice

Red Curried Coconut Bisque

9 | 13

Lump Crab / Chive

Market Green Salad

Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette

Little Gem Wedge

Bacon / Tomatoes / Blue Cheese / Radish / Fried Onion / Buttermilk Ranch

Entrees

Crispy Fried Cod

House Tartar / Malt Vinegar / Coleslaw / French Fries

Home-Style Fried Shrimp

House Tartar / Cocktail Sauce / Coleslaw / French Fries

Maryland Crab Cake

25 | 40

Petite Greens / Lemon / Old Bay Remoulade

Seared Ahi Tuna

MP*

Tarragon-Lemon Aïoli / Crispy Potatoes / Fried Caper / Olive

Daily Fresh Catch

Served with Market Vegetables and Lemon Butter

Garlicky Chicken Paillard

Feta / Roasted Vegetables / Arugula / Pistachio

Steak Frites

32*

Chimichurri Butter / Grilled Onion / House Steak Sauce / Petite Greens

Classic Wagyu Cheeseburger

22*

Lettuce / Tomato / Onion / House Sauce

New England Lobster Roll

Poached Lobster / Mayonnaise / Chive / Split-top Bun

French Fries

Crispy Tater Tots

Spring Garlic Aïoli

Market Vegetables

Dessert

Key Lime Macadamia Cheesecake

Chantilly Cream / Salted Caramel

Dark Chocolate Soufflé Cake

Vanilla Gelato / Toffee Crumble

Vanilla Bean Crème Brûlée

Seasonal Fruit

Affogato

Vanilla Bean Gelato / Espresso

Lunch

Offered from 11am – 4pm

Starters

Burrata

Sweet Pepper Jam / Pistachio-Thyme Pesto / Ciabatta

New England Smoked Fish Spread

Horseradish / Dill / Red Onion / Crackers

Steak Tartare

26*

Pickled Mustard Seed / Shallot / Caper / Egg Yolk / Anchovy Aïoli

Crab Guacamole

Lump Crab / Smashed Avocado / Serrano / Cilantro / Corn Tortilla

Eastern Shore-Style Crab Dip

Three Cheeses / Old Bay Seasoning / Crackers

Oysters Rockefeller

Spinach / Pernod / Parmesan / Breadcrumb

Scallops Casino

Bacon / Parsley-Garlic Butter / Breadcrumb / Lemon

Bacon-Wrapped Shrimp

Lemon Pepper / Worcestershire Sauce / Horseradish Cream

Tots & Caviar

Tater Tots / Sustainable Caviar / Crème Fraîche / Dill

Fried Lobster Sliders

Crispy Marinated Vegetables / Chili Crunch Mayonnaise

Breads | Soups | Salads

Warm Demi Baguette

Cheddar Bay Biscuits

Southern-Style Hush Puppies

New England Clam Chowder

8 | 13

Yukon Gold Potatoes / Bacon / Fried Saltines

NOLA Chicken and Shrimp Gumbo

9 | 13

Andouille Sausage / Dirty Rice

Red Curried Coconut Bisque

9 | 13

Lump Crab / Chive

Market Green Salad

Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette

Little Gem Wedge

Bacon / Tomatoes / Blue Cheese / Radish / Fried Onion / Buttermilk Ranch

Entrees

Crispy Fried Cod

House Tartar / Malt Vinegar / Coleslaw / French Fries

Home-Style Fried Shrimp

House Tartar / Cocktail Sauce / Coleslaw / French Fries

Maryland Crab Cake

25 | 40

Petite Greens / Lemon / Old Bay Remoulade

Daily Fresh Catch

Served with Market Vegetables and Lemon Butter

Tacos

Served on Warm Tortillas with Fresh Salsa

Classic Wagyu Cheeseburger

22*

Lettuce / Tomato / Onion / House Sauce

Filet-O-Fish Sandwich

American Cheese / Lettuce / Jalapeno-Dill
Tartar Sauce

New England Lobster Roll

Poached Lobster / Mayonnaise / Chive / Split-top Bun

Marylander Club Jr.

Crab Cake /Shrimp Salad / Bacon / Lettuce /Tomato / Mayo

Chesapeake Chicken Sandwich

Pickle-Brined Fried Chicken / Old Bay Mayo / Lettuce / Tomato / Toasted Potato Bun

French Fries

Cocktails

Frozen Gin & Tonic

J. Rieger & Co. Midwestern Dry Gin, tonic, lime

Featured Frozen

rotating seasonal selection

Two Eagles Martini

vodka, toasted caraway, castelvetrano

KC Martini

J. Rieger & Co. vodka, olive brine, blue cheese olive

Ume Cosmo

vodka, ume plum, bergamot, lemon

French 75

gin, lemon, bubbles

Mexi-Tini

blanco tequila, vermouth, bitters

Puritan

old tom gin, genepy, orange bitters

Shucker’s Gibson

gin, fino sherry, brined onion

Earl’s Vesper

gin, vodka, lillet blanc

Cherry Blossom Spritz

sakura vermouth, bitter bianco, bubbles

Turning Violet

reposado tequila, blueberry, ginger, lime

Starry Night

gin, lillet, lemon, vanilla bean, anise, egg white

Jungle Bird

rum blend, aperitivo, pineapple, lime

Rabbit Hole

mezcal, amaro montenegro, carrot, chili

Big Easy

High West Double Rye, vermouth, china-china

East Bottoms Manhattan

J. Rieger & Co. Straight Rye, vermouth, bitters

Cold Fashioned

whiskey, maraschino, vermouth, bitters

Wine List

SPARKLING

chardonnay

Le Mesnil ‘Blanc de Blancs’ Grand Cru Champagne, FR NV
lemon curd, biscuits, chalky soils

chenin blanc

Domaine Huet ‘Vouvray Pétillant’ Loire Valley, FR 2019
golden pineapple, honeysuckle, minerality

chardonnay/pinot noir/pinot meunier

Champagne Taittinger ‘Brut Réserve’ Champagne,FR NV
white flowers, peach, brioche

pinot meunier / pinot noir / chardonnay

Billecart-Salmon ‘Brut Reserve’ Champagne, FR NV
fresh apple, preserved lemon, palate-cleansing acidity

chardonnay / pinot noir

Laurent-Perrier ‘Grand Siècle no. 26’ Champagne, FR NV
candied lemon, hazelnuts, honeysuckle

pinot noir

Vouette et Sorbée ‘Fidèle’ Champagne, FR NV
nectarine, lively, organic cult classic

SPARKLING ROSÉ

pinot noir / chardonnay

Schramsberg ‘Mirabelle’ Brut Rosé North Coast, CA NV
raspberry compote, guava, tingly bubbles

pinot noir / chardonnay

Billecart-Salmon Brut Rosé Champagne, FR NV
wild currants, fine mousse, benchmark pink Champagne

lambrusco di sorbara

Cantina Carafoli ‘L’Onesta’ Emilia-Romagna, IT NV
red apple, violets, cheese board wine

pinot noir/chardonnay

Krone ‘Vintage Rosé Cap Classique’ Tulbagh, SA 2023
cherry blossoms, fresh strawberry, mandarin peel

Paul Jaboulet Aíne ‘Chevalier de Sterimberg’ Rhône Valley, FR 2020
apricot, jasmine, almonds

STILL ORANGE / ROSÉ

pinot gris / muscat / tocai friulano / gewurztraminer

Stolpman ‘Love You Bunches’ Orange Santa Barbara, CA 2022
ripe pineapple, grapefruit zest, savory soda pop

ribolla gialla

Movia ‘Rebula’ Brda, SI 2020
gooseberries, pine resin, salty toffee

txakoli rosato

Zudugarai Rosé Txakoli, ES 2024
coastal strawberries, lime zest, sea spray

žametna črnina/blaufrankish/pinot noir

Grape Abduction Rosé Stajerska, SI 2025
salty watermelon rind, wild strawberries, refreshing acidity

grenache/mourvèdre

Châteaumar ‘Perle de Rosé’ Rhône Valley, FR 2025
cherries and cream, nectarines, summer in Saint-Tropez

STILL RED

pinot noir

Division Wines Willamette Valley, OR 2022
wild strawberries, foraged mushrooms, bright acidity

schiava

fresh cherry, wet stones, white pepper

pinot noir

Ayres ‘Lewis Rogers Lane’ Willamette Valley, OR. 2021
blackcurrant, potpourri, grainy tannins

corvina

Scaia ‘Rosso’ Veneto, IT 2022
sour cherry, woodland berries, red rose

cabernet franc

Le Monde Friuli, IT 2021
wild berry preserves, thyme, peppercorns

malbec

El Hijo Prodigo Mendoza, AR 2021
warm nights on the patio, raspberry, vanilla bean

grenache/syrah

JL Chave ‘Mon Coeur’ Rhône Valley, FR 2024
black raspberry, licorice, cracked pepper

bordeaux blend

Chappellet ‘Mountain Cuvee’ Napa Valley, CA 2022
boysenberry, roasted coffee beans, barrel spice

cabernet sauvignon

Snowden Vineyards ‘The Ranch’ Napa Valley, CA 2022
black cherry, cedar, tea leaves

merlot/cabernet sauvignon

Chateau Le Puy ‘Emilien’ Bordeaux, FR 2022
restrained power, toasted almond, lush and silky tannins

syrah

JL Chave ‘Saint-Joseph’ Rhône Valley, FR 2022
dark plum, graphite, crushed white pepper