Our Menus
Raw Bar
Oysters. Simply put, it’s what we do here at Earl’s Premier! We’ve cultured some amazing relationships with the finest oyster farmers from both the East and West coasts. The logistics of our oyster program require quite a bit more attention than the average programs, but at the end of the day, we’re able to source the freshest, highest quality farm-raised oysters available here in the Midwest. We think the effort shows and hope you will as well!
Oysters on the Half-Shell
Served with House Cocktail Sauce, Cava Mignonette, Horseradish Ice and Fresh Lemon
Caviar-Dressed Oysters
Sustainable Caviar / Crème Fraîche / Chive
OR
Salmon Roe / Japanese Soy / Mirin / Chive
Classic Chilled Shrimp Cocktail
Served with Sauce Premier, House Cocktail Sauce and Fresh Lemon
Crudo
Rotates daily, Inquire with your server
Chilled Peel N’ Eat Shrimp
A Pound of Chilled Shrimp with Old Bay Seasoning, House Cocktail Sauce, and Fresh Lemon
Scallop Tataki
Citrus / Daikon / Mirin / White Tamari / Sansho Pepper
Shrimp Escabeche
Avocado / Radish / Orange Juice / Vinegar / EVOO
Lobster Mimosa
Hard-Cooked Egg / Asparagus / Green Goddess
Tuna Carpaccio
Arugula / Fennel / Caper / Spring Garlic Aïoli
Fancy Seafood Towers
A Variety of Raw and Cooked Seafood Served with Seasonal Accompaniments
No.1 6 Oysters / Cocktail Shrimp / Crudo / Scallop Tataki
No.2 12 Oysters / Cocktail Shrimp / Crudo / Scallop Tataki
No.3 16 Oysters/ Cocktail Shrimp / Crudo / Scallop Tataki /
Chilled Lobster Tail
Consuming raw or uncooked food is at your own risk. Wash it down with a frozen G&T and all will be fine.
Dinner
Kitchen open until 9pm Monday – Thursday
& 10pm Friday – Saturday
Starters
Burrata
Roasted Tomato Vinaigrette / Olive / Chili / Pine Nut / Basil
Smoked Trout Spread
Horseradish / Dill / Pickled Mustard Seed / Crackers
Steak Tartare
Egg Yolk / Pickled Mustard Seed / Shallot / Caper /
Spring Garlic Aïoli
Chilled Artichoke-Parmesan Dip
Arugula-Almond Pesto
Oysters Rockefeller
Spinach / Pernod / Parmesan / Breadcrumb
Earl’s Roasted Oysters
Andouille / Creole Butter / Parmesan / Breadcrumb
Bacon-Wrapped Shrimp
Lemon Pepper / Worcestershire Sauce / Horseradish Cream
Eastern Shore-Style Crab Dip
Three Cheeses / Old Bay Seasoning / Crackers
Tots & Caviar
Tater Tots / Sustainable Caviar / Crème Fraîche / Dill
Fried Oyster Sliders
Kimchi / Kewpie Mayo / Hawaiian Soft Roll
Bangs Island Mussels, Sailor Style
Leek / Shallot / White Wine / Crème Fraîche /
Crusty Bread
Bread Service | Soups | Salads
Warm Demi Baguette
Cheddar Bay Biscuits
Southern-Style Hush Puppies
New England Clam Chowder
Yukon Gold Potatoes / Bacon / Fried Saltines
NOLA Chicken and Shrimp Gumbo
Andouille Sausage / Dirty Rice
Soup of the Day
Changes Daily. Inquire with your Server.
Market Green Salad
Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette
Gem Lettuce Salad
Pecorino / Anchovies / Croutons / Lemon-Garlic Dressing
Entrees
Crispy Fried Cod
House Tartar Sauce / Malt Vinegar / Cole Slaw /
French Fries
Home-Style Fried Shrimp
Coleslaw / French Fries / House Tartar / Cocktail Sauce
Maryland Crab Cake (Fried or Broiled)
Petite Greens / Lemon / Old Bay Remoulade
Cioppino
Cod / Shrimp / Scallop / Mussels / Crab / Tomato-Fennel Broth
Daily Fresh Catch
Served with Market Vegetables and Lemon Butter
Garlicky Lemon Chicken Paillard
Charred Lemon / Caper / Crispy Potatoes / Arugula
Steak Frites
Grilled Bistro Filet / French Fries / Petite Greens / Bearnaise
Classic Wagyu Cheeseburger
Lettuce / Tomato / Onion / House Sauce
New England Lobster Roll
Poached Lobster / Mayonnaise / Chive / Split-top Bun
French Fries
Crispy Tater Tots
Spring Garlic Aïoli
Market Vegetables
Dessert
Key Lime Macadamia Cheesecake
Chantilly Cream / Salted Caramel
French Silk Mousse Torte
Chocolate Sponge / Peanut Butter / Malted Milk
Carrot Cake
Cream Cheese Buttercream / Walnuts / Toffee
Lunch
Offered from 11am – 4pm
Starters
Burrata
Roasted Tomato Vinaigrette / Olive / Chili / Pine Nut / Basil
Smoked Trout Spread
Horseradish / Dill / Pickled Mustard Seed / Crackers
Steak Tartare
Egg Yolk / Pickled Mustard Seed / Shallot / Caper /
Spring Garlic Aïoli
Chilled Artichoke-Parmesan Dip
Arugula-Almond Pesto
Oysters Rockefeller
Spinach / Pernod / Parmesan / Breadcrumb
Earl’s Roasted Oysters
Andouille / Creole Butter / Parmesan / Breadcrumb
Bacon-Wrapped Shrimp
Lemon Pepper / Worcestershire Sauce / Horseradish Cream
Eastern Shore-Style Crab Dip
Three Cheeses / Old Bay Seasoning / Crackers
Tots & Caviar
Tater Tots / Sustainable Caviar / Crème Fraîche / Dill
Fried Oyster Sliders
Kimchi / Kewpie Mayo / Hawaiian Soft Roll
Bangs Island Mussels, Sailor Style
Leek / Shallot / White Wine / Crème Fraîche /
Crusty Bread
Breads | Soups | Salads
Warm Demi Baguette
Cheddar Bay Biscuits
Southern-Style Hush Puppies
New England Clam Chowder
Yukon Gold Potatoes / Bacon / Fried Saltines
NOLA Chicken and Shrimp Gumbo
Andouille Sausage / Dirty Rice
Soup of the Day
Changes Daily. Inquire with your Server.
Market Green Salad
Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette
Gem Lettuce Salad
Pecorino / Anchovies / Croutons / Lemon-Garlic Dressing
Entrees
Crispy Fried Cod
House Tartar Sauce / Malt Vinegar / Cole Slaw /
French Fries
Classic Wagyu Cheeseburger
Lettuce / Tomato / Onion / House Sauce
New England Lobster Roll
Poached Lobster / Mayonnaise / Chive / Split-top Bun
Filet-O-Fish Sandwich
American Cheese / Lettuce / Jalapeno-Dill
Tartar Sauce
Marylander Club Jr.
Crab Cake /Shrimp Salad / Bacon / Lettuce /Tomato / Mayo
Tuna Louise
Tuna Salad / Hard-Cooked Egg / Tomato / Greens
Chicken Salad
Granny Smith Apple / Lettuce / Toasted Sourdough
French Fries
Cocktails
Frozen Gin & Tonic
J. Rieger & Co. Midwestern Dry Gin, tonic, lime
Featured Frozen
rotating seasonal selection
Two Eagles Martini
vodka, toasted caraway, castelvetrano
Here’s Looking at Yuzu
Gin, Asian Citrus, Bergamot, Cardamom
Aviation
Gin, Maraschino, Violette, Lemon
Cherry, Cherry Lady
Gin, Campari, Orgeat, Lime
Beach Bum
White Rum, Pineapple Amaro, Lime
Nauti by Nature
Vodka, Lime, Bubbles
High Tea
Vodka, Lychee, Sake, Sakura Vermouth
Earl’s Vesper
Gin, Vodka, Lillet Blanc
Yacht Party
Vodka, Lillet Blanc, Rainbow Sherbet, Lime, Bubbles
Spritz de Baya
Tequila Blanco, Hibiscus, Bubbles
Stix and Stones
Gin, Apricot, Vanilla, Black Pepper, Egg White
Tulum Raider
Tequila, Chili Verde, Pineapple, Sesame
Derby Days
Whiskey, Roasted Peach, Mint
Cold Fashioned
whiskey, maraschino, vermouth, bitters
Wine List
SPARKLING
pinot noir / chardonnay – Contratto Extra Brut ‘Millesimato’ Piemonte, IT 2019
lemon mousse, toasted almond, timeless elegance
chardonnay – Le Mesnil ‘Blanc de Blancs’ Grand Cru Champagne, FR NV
lemon curd, biscuits, chalky soils
chenin blanc – Domaine Huet ‘Vouvray Pétillant’ Loire Valley, FR 2019
golden pineapple, honeysuckle, minerality
chardonnay / pinot noir / pinot meunier – Bérêche et Fils ‘Brut Réserve’ Champagne, FR NV
asian pear, apricot, herb garden, cult Champagne
chardonnay / pinot noir – Laurent-Perrier ‘Grand Siècle no. 26’ Champagne, FR NV
candied lemon, hazelnuts, honeysuckle
pinot noir – Vouette et Sorbée ‘Fidèle’ Champagne, FR NV
nectarine, lively, organic cult classic
SPARKLING ROSÉ
pinot noir / chardonnay – Schramsberg ‘Mirabelle’ Brut Rosé North Coast, CA NV
raspberry compote, guava, tingly bubbles
pinot noir / chardonnay – Billecart-Salmon Brut Rosé Champagne, FR NV
wild currants, fine mousse, benchmark pink Champagne
lambrusco di sorbara – Cantina Carafoli ‘L’Onesta’ Emilia-Romagna, IT NV
red apple, violets, cheese board wine
STILL WHITE
albariño – DO Ferreiro Rias Baixas, ES 2023
sea spray, bay leaf, old-vine albariño from landmark producer
assyrtiko – Mylonas Winery Attica, GR 2023
crisp, honeydew, Santorini coastlines
chardonnay – Domaine Albert Bichot ‘Chablis’ Bourgogne, FR 2022
chiseled complexity, lemon orchards, aperitif hour
chardonnay – DuMOL ‘Isobel’ Charles Heintz Vineyard Sonoma, CA 2021
sharp flint, briny citrus, lemongrass, seaside chardonnay
chardonnay – Thevenet et Fils ‘Macon-Pierreclos’ Bourgogne, FR 2023
apple blossom, clarified butter, lime zest
grüner veltliner – Leth ‘Reid Steinagrund’ Wagram, AU 2023
yellow apple, peppery spice, elegant finish
marsanne/roussanne – Paul Jaboulet Aíne ‘Chevalier de Sterimberg’ Rhône Valley, FR 2020
apricot, jasmine, almonds
pinot grigio – Domini del Leone Veneto, IT 2022
zesty, seaside vineyards, white flowers
sauvignon blanc – The Ojai Vineyard ‘McGinley Vineyard’ Santa Ynez Valley, CA 2022
barrel-fermented sauvignon, tart apricot, rich
STILL ROSÉ / ORANGE
hondurrabi beltza – Txomin Txakoli Rosado Txakoli, ES 2023
cherry skins, grapefruit, founding father of Txakoli
grenache blend – Commanderie de la Bargemone. Provence, FR 2023
delicate aperitif, fresh raspberries, blossoms
pinot gris / muscat / tocai friulano / gewurztraminer – Stolpman ‘Love You Bunches’ Orange Santa Barbara, CA 2022
ripe pineapple, grapefruit zest, savory soda pop
gamay – Domaine Pral ‘Beaujolais Rosé’ Beaujolais, FR 2023
rosehips, patio dates, zippy red fruits
STILL RED
pinot noir – Ayres ‘Lewis Rogers Lane’ Willamette Valley, OR. 2021
blackcurrant, potpourri, grainy tannins
pinot noir – Division Wines Willamette Valley, OR 2022
wild strawberries, foraged mushrooms, bright acidity
pinot noir – Domain Dujac ‘Morey-St Denis’ Bourgogne, FR 2022
black plum, cracked pepper, damp earth
malbec – El Hijo Prodigo Mendoza, AR 2021
warm nights on the patio, raspberry, vanilla bean
bordeaux blend – Chappellet ‘Mountain Cuvee’ Napa Valley, CA 2022
boysenberry, roasted coffee beans, barrel spice
cabernet sauvignon – Domaine Eden Santa Cruz, CA 2018
dark cherry, toasted nuts, leathery tannins